Private Chef Position – Bi-Coastal (LA/NYC-Home Based, Travel Required)
To Apply:
Please submit your résumé, sample menus, and food photos in Word Document or JPEG format only
Elite Private Chefs is seeking an experienced private chef for a Vegetarian Household based between New York City and Los Angeles. The household includes two adults and two young children. All family members follow a strict vegetarian diet. The family is looking for a calm, health-oriented chef who specializes in creating delicious, simple, and elegant vegetarian meals. The ideal candidate will have a strong focus on using organic, seasonal produce sourced from local farmers' markets whenever possible. A background in wellness, clean eating, and family-style service is highly valued. Experience in cooking vegetarian meals for a family or previous work in a vegetarian restaurant is a must.
This is a full-time position requiring flexibility to travel between both residences. Housing and transportation will be provided at both locations. Discretion, professionalism, and a positive, easygoing attitude are essential.
Household Details:
Family of 4 (2 adults, 2 children)
Children's ages: 4 and 6 (boy and girl)
No food allergies, "striving to be more healthy". Prefer chef to be of same mind set.
Strictly vegetarian diet. Prefer natural vegetarian ingredients, but ok with occasional imitation items (ie. "Impossible", etc...)
Cuisine preferences: Open to all types. Do not need to prepare menus. Clients want to be surprised and typically do not make requests.
Daily Desserts are not expected, only requested when there is guests/dinner parties, 1 - 2x/month.
Responsibilities:
Prepare lunch and dinner daily. Served family style, all at once, unless having guests/dinner party. (lunch to include 3 staff members)
Cook in various private residences and weekend homes :
Los Angeles (Hollywood)- Primary Residence
NYC (Soho)-Primary Residence
Ojai, CA-Holiday Home
Hudson Valley, NY-Holiday Home
The Hamptons-Holiday Home
Europe (in the future)
Travel with the family to all residences and occasional international holidays (1–2 times per year). Travel mostly known in advance, (will typically plan travel dates up to 6 mos in advance) rare weekend trips with 1-day notice.
Independently manage all aspects of the kitchen (no additional kitchen staff)
Schedule & Compensation:
Approx. 50 hours/week
Estimated compensation: ~$150,000+
Benefits include:
3 weeks Paid Time Off (PTO)
Potential Christmas bonus
Healthcare stipend, 5k / year
Car and accommodations will be provided when traveling
Logistics:
Looking for Los Angeles or NYC based chef.
Grocery purchases via credit card or reimbursement
Chef may be given a daily/weekly “float” or company card for shopping
No kitchen support staff. Kitchen is located in separate area of the house. You are responsible for transport of all food.
Direct communication with family via phone
Looking to hire new chef no later than early June to allow two weeks for training with current departing chef. Chef will travel to Europe with family at the start of this position
Why Work with Elite Private Chefs ?
At Elite Private Chefs (E.P.C.), we don't just connect chefs with elite clients—we build lasting, mutually beneficial relationships. As an organization founded by chefs for chefs, we understand the nuances and expectations of both private chefs and elite clients.
Here's why working with us is the best choice for your culinary career:
We thank you for considering Elite Private Chefs as a partner in your career. Let us help you connect with the right opportunities and elevate your professional journey, while we work to grow our exclusive client base and set the benchmark for excellence in the private chef industry.
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